MENU
Our menu
ANTIPASTI (Starters)
Burrata cheese, speck (cold cuts), rocket salad
Aubergine, zucchini, sweet peppers, broccoli, red cabbage, fennel, cauliflower, pumpkin, dried tomatoes
Parma ham, spicy spianata, coppa, mortadella, milan salami, ham cooked with Italian herbs
Parmigiano Reggiano, gorgonzola, scarmoza, pecorino romano, local goat or sheep cheese, stracciatella cheese
Slowly cooked cuttlefish with cherry tomatoes, sweet peppers, peppers, white wine, parsley, onion
Extra-fine slices of local beef, rocket salade, Grana shavings cheese
Two "Organic" fried eggs and Italian black truffle (depending on the period and/or arrival)
Salad, cheese, cold cuts, vegetables as you wish
PRIMI (Pasta and Rice maine course)
Bucatini (traditional pasta), bacon, tomate sauce, pecorino romano cheese
Casarecce (traditional pasta), aubergine, tomato sauce, anchovies, salted ricotta cheese
Mezze maniche (napolitan traditional pasta), egg, bacon, pecorino romano cheese, parmigiano reggiano cheese, ground black pepper
Spaghetti alla chitarra (squared spaghetti), clams, cherry tomatoes
Fresh Ravioli with seasonal stuffing
Risotto of the day
Don't hesitate to ask us for today's chef's choice
Carbonara and Italian black truffle (according to period)
SECONDI (Fish and Meat)
Fish of the day: according to availability with its vegetables of the sun (According to availability)
Local beef, rocket salasde, shavings of Parmigiano cheese, chicory (bitter salade)
FOCACCE (Traditional Italian bread)
Pizza dough, olive oil, thyme
Pizza dough, rocket, mushrooms, preserved tomatoes, aubergines, courgettes, artichokes, peppers, mozzarella di bufala DOP, Prosciutto di Parma DOP, balsamic vinegar cream
PIZZE ROSSE (based on tomato sauce)
Tomato sauce, mozzarella fior di latte cheese, olive oil, fresh basil
Tomato sauce, mozzarella fior di latte cheese, white ham with herbs, mushrooms
Tomato sauce, mozzarella fior di latte cheese, sweet peppers, spianata calabrese piccante IGP (cold cuts), caramelized onions
Tomato sauce, aubergine, zucchini, artichokes, sweet peppers, rochet salade, cherry tomatoes, mushrooms
Tomato sauce, mozzarella fior di latte cheese, mushrooms, Italian white ham with herbs, organic egg
Tomato sauce, mozzarella fior di latte , scamorza , local goat or sheep cheese, PDO gorgonzola, Parmesan PDO shavings cheese
Tomato sauce, mozzarella di bufala cheese DOP, Parma ham PDO, rochet salade, cherry tomatoes, shavings of Parmesan PDO, fresh basil
PIZZE BIANCHE (without tomato sauce)
Mozzarella fior di latte cheese, local goat or sheep cheese, local honey, rochet salade, cherry tomatoes
Mozzarella fior di latte cheese, scamorza cheese, gorgonzola cheese PDO, Speck from Alto Adige IGP (cold cuts), caramelized onions
DOLCI (Desserts)
2 BALLS
(Flavours: banana, coconut, strawberry, vanilla, lemon-basil, mint-chocolate, hazelnut, stracciatella, medal-winning chocolate, dark chocolate 85%, coffee, caramel, rum-raisin, amarena)
With coulis or home-made jam
The classic one
With lemon liquor
Semi-Glazed with almonds
A scoop of lemon, limoncello or prosecco ice cream
LEXICON
DOP : Protected Designation of Origin
PDO : Protected Designation of Origin
PGI : Protected Geographical Indication
- Spianata piccante: spicy sausage
(Calabria)
- Guanciale: dried meat from the
cheeks of the pig, not smoked
- Speck: salt-cured and smoked ham
(Tyrol)
- Prosciutto cotto: cooked white ham
- Stracciatella: spun cheese made
from buffalo milk (Puglia)
- Scamorza: smoked cheese made f
rom cow or buffalo milk
- Panna: cream cheese
- Ricotta: fresh cheese made from
sheep's or cow's milk
- Pecorino Romano: hard cheese
made from sheep's milk
- Burrata : fresh cheese, cow or
buffalo (Puglia)